Season's End
Kaiseki

There is a moment in the Japanese calendar when the heat finally begins to relent. Shosho — the traditional "end of heat" — marks this turning point, a quiet exhale after the intensity of summer. Michelin-starred Chef Shinichiro Takagi has long understood that the most meaningful meals are rooted in time and place. His multi-course kaiseki honors Shosho by savoring everything summer has given — before the season slips away. Local ingredients, sourced at their luminous peak, take center stage: each one chosen not just for flavor, but for what it represents in this fleeting window of the year. Masterful presentations transform the familiar into the extraordinary — every course a composition as considered as it is delicious. Kaiseki, at its finest, is not just a meal but a meditation on the season. Chef Takagi invites you to sit, slow down, and taste summer one last time.