Early Summer
Temaki

In Japanese culinary tradition, hashiri is a word that carries its own kind of reverence. It means "the first of the season" — the earliest appearance of an ingredient, before it becomes familiar, when its arrival still feels like an event. Early summer brings the ocean's first bright offerings to the counter, and there is nothing quite like tasting them at their debut. Fish that have waited all year to be this good, finally here — briny, clean, and luminous with the freshness that only hashiri can deliver. Crisp sheets of nori are laid out, rice is seasoned, and each roll is made by hand in front of you — immediate, alive, unhurried. Temaki at this moment of the year is less a meal than a ceremony of arrival. The season has opened, and the sea has delivered its first and finest. Roll by roll, flavor by flavor — summer begins.