Christmas Kaiaseki 4

Our beloved Food Concert series returns this December with a tradition that’s close to our hearts: Christmas Kaiseki.

Join us for an experience that celebrates the artistry of Japanese cuisine and the warmth of the season — a multi-course experience crafted by Michelin-starred chefs Shinichiro Takagi and Billy Kong. Christmas Kaiseki was the very first Food Concert we ever hosted, the beginning of a tradition we’re proud to continue for the fourth year in a row.

Kaiseki is precise and elegant Japanese high cuisine that honors local and rare ingredients, the spirit of the season, the traditions of past masters, and the innovation of new chefs.

We can’t wait to welcome you back — or invite you in for the first time — to share this enduring tradition together.