Bansang X Bentoville

Guest chef Jin Lim from San Francisco's renowned Bansang restaurant joins Chef Billy Kong to bring Korean cuisine to the Bentoville stage for the very first time.

Boldly spicy and delightfully sweet flavors meet distinctive ingredient combinations for an unapologetically contemporary experience. Whether you're new to Korean cuisine or you're a seasoned enthusiast, this Food Concert promises a culinary journey like no other.

Chef Jin studied culinary arts at South Korea’s prestigious Woosong University and refined his craft at the Michelin-starred omakase restaurant Kinjo — working alongside Bentoville’s own Billy Kong.

As Executive Chef at Bansang, one of the top Korean spots in San Francisco’s packed dining scene, he’s earned Michelin recognition for his innovative cuisine, including the mulhwe noodles, which were named one of the New York Times’ Best American Dishes of 2023.