Mt. Iide
Clear Ramen
September 8 – October 12, 2026
Chef
Stage
From a mountain town in Fukushima's Aizu region — fed by Mount Iide's soft spring water, the same water that built its soy-brewing trade — kitakata ramen is a clear, soy-based broth paired with flat, curly, high-water-content noodles, finished simply with chashu and scallion. Gentle and comforting, this kind of bowl never tires you out.
