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About Us
World-class global cuisine in the heart of Northwest Arkansas
Now offering sumptuous
The Bentoville Experience
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Savor the highlights of global cuisine, incorporating fresh and seasonal ingredients sourced from local farmers and producers.
The Bentoville experience ranges from show-stopping kaiseki dinners to elevated bento boxes. Keep an eye out for our permanent home — coming to downtown Bentonville soon.
Michelin-starred chefs Shinichiro Takagi and Billy Kong lead Bentoville’s culinary team with rich experience in both traditional and modern culinary techniques. They share an aspiration to bring world-class cuisine to the American Heartland.
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Meet The Chefs
![Chef Shinichiro Takagi](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F4hyam5u4%2Fproduction%2F3da4dbb7ea151a779ea99beab4bb1460fe924c7b-606x531.png%3Fw%3D606%26h%3D531%26fit%3Dmax%26auto%3Dformat&w=1920&q=75)
Chef Shinichiro Takagi has dedicated his life to his family restaurant Zeniya, growing it from a modest local eatery to a world-renowned dining experience. Zeniya has earned two Michelin stars and is named by LA LISTE as one of the world’s top restaurants.
![Chef Billy Kong](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F4hyam5u4%2Fproduction%2F4117eeb90b542e13ee7859fdf77aed8cf25364e5-615x538.png%3Fw%3D615%26h%3D538%26fit%3Dmax%26auto%3Dformat&w=1920&q=75)
Chef Billy Kong has launched several acclaimed restaurants in San Francisco, including the Michelin-starred Kinjo and Saru Sushi Bar. Trained in San Francisco, Kanazawa, and Kyoto, he now lives in Arkansas where he helps lead Bentoville’s culinary projects.
Discover more about Bentoville
FORTUNE
A group of chefs and startup founders wants to scale Japanese fine dining from Arkansas with ‘Bentoville’